WEEKLY MEAL PACK (VEGETARIAN)

All the convenience, plant-based. Chef-prepared, Asian-inspired vegetarian meals (400g each), made from scratch with fresh whole ingredients — ready to heat and eat, no prep. Delivered fresh, freeze for later, new menu every week.

CHOOSE YOUR PACK
Each week we post 5 meals, numbered 1–5. Pick your size:

• 5 meals — meals 1, 2, 3, 4, 5
• 7 meals — the 5-pack plus an extra serve of 1 and 2
• 10 meals — two of each (1–5)
• 14 meals — two of each (1–5) plus an extra serve of 1, 2, 3, 4

Each meal is a single 400g serving.

DON'T WANT ONE OF THE MEALS? SWAP IT.
You'll see two boxes above the Add to Cart button:

• Standing dietary notes — allergies, or anything you never want in your box (no mushroom, no tofu, mild only). Tell us once and we keep it on file for every delivery.
• Swap a meal — don't want one of this week's dishes? Tell us what to swap it for. Subscribers can change their swaps any week by replying to our menu email before the cut-off.

We'll do our best to accommodate every swap. If a dish isn't possible that week we'll contact you before we cook.

Subscribe & Save 10% — choose weekly or fortnightly delivery and save 10% on every order. Skip or pause anytime, no lock-in.

HOW TO ORDER

• Menu opens Thursday 9am — closes Sunday 10pm
• Delivered fresh every Wednesday — Melbourne & Mornington Peninsula
• Pick up at our Cheltenham kitchen: Tuesday 4–6pm or Wednesday 9–11am

WEEK OF 7 SEPTEMBER

1. Cashew Pumpkin & Asian Greens Stir-Fry with White Rice
2. Thai Red Vegan Curry with Coconut Rice
3. Vegetarian Yakisoba Noodles
4. Char Siu Tofu with Asian Greens & White Rice
5. Miso Mushroom & Asian Greens with White Rice

WEEK OF 14 SEPTEMBER

1. Kung Pao Tofu with White Rice
2. Thai Vegan Panang Curry with Coconut Rice
3. Vegetarian Singapore Noodles
4. Cashew Tofu Stir-Fry with White Rice
5. Braised Mushroom & Bok Choy with White Rice

WEEK OF 21 SEPTEMBER

1. Black Pepper Jackfruit Stir-Fry with White Rice
2. Thai Red Curry with Vegan Meatballs & Coconut Rice
3. Vegetarian Chow Mein
4. Grilled Lemongrass Seitan with Pickled Slaw & White Rice
5. Satay Tofu Stir-Fry with Brown Rice

WEEK OF 28 SEPTEMBER

1. Teriyaki Vegan Chicken Stir-Fry with White Rice
2. Korean-Style Tofu Bulgogi with White Rice
3. Mushroom Ramen with Asian Greens
4. Vietnamese Vegan Curry with Coconut Rice
5. Tofu Stir-Fry with Black Bean Sauce & White Rice