WEEKLY MEAL PACK (MEAT)

Take weeknight cooking off your plate. Chef-prepared, Asian-inspired meals (400g each) made from fresh, whole ingredients — just heat and eat. Delivered fresh, freeze for later, new menu every week.

CHOOSE YOUR PACK
Each week we post 5 meals, numbered 1–5. Pick your size:

• 5 meals — meals 1, 2, 3, 4, 5
• 7 meals — the 5-pack plus an extra serve of 1 and 2
• 10 meals — two of each (1–5)
• 14 meals — two of each (1–5) plus an extra serve of 1, 2, 3, 4

Each meal is a single 400g serving.

DON'T WANT ONE OF THE MEALS? SWAP IT.
You'll see two boxes above the Add to Cart button:

• Standing dietary notes — allergies, or anything you never want in your box (no pork, no seafood, mild only). Tell us once and we keep it on file for every delivery.
• Swap a meal — don't want one of this week's dishes? Tell us what to swap it for. Subscribers can change their swaps any week by replying to our menu email before the cut-off.

We'll do our best to accommodate every swap. If a dish isn't possible that week we'll contact you before we cook.

Subscribe & Save 10% — choose weekly or fortnightly delivery and save 10% on every order. Skip or pause anytime, no lock-in.

HOW TO ORDER

• Menu opens Thursday 9am — closes Sunday 10pm
• Delivered fresh every Wednesday — Melbourne & Mornington Peninsula
• Pick up at our Cheltenham kitchen: Tuesday 4–6pm or Wednesday 9–11am

WEEK OF 7 SEPTEMBER

1. Chicken & Pumpkin Stir-Fry with White Rice
2. Thai Red Chicken Curry with Coconut Rice
3. Beef Yakisoba Noodles
4. Char Siu BBQ Pork with Asian Greens & White Rice
5. Miso Chicken with Asian Greens & White Rice

WEEK OF 14 SEPTEMBER

1. Kung Pao Chicken with White Rice
2. Thai Panang Beef Curry with Coconut Rice
3. Connie's Singapore Noodles
4. Cashew Chicken Stir-Fry with White Rice
5. Ginger-Braised Chicken with White Rice

WEEK OF 21 SEPTEMBER

1. Black Pepper Beef Stir-Fry with White Rice
2. Thai Red Curry with Pork Meatballs & Coconut Rice
3. Chicken Chow Mein
4. Grilled Lemongrass Chicken with Pickled Slaw & White Rice
5. Satay Chicken Stir-Fry with Brown Rice

WEEK OF 28 SEPTEMBER

1. Teriyaki Chicken Stir-Fry with White Rice
2. Korean Beef Bulgogi with White Rice
3. Chicken Ramen with Asian Greens
4. Vietnamese Chicken Curry with Coconut Rice
5. Chicken Stir-Fry with Black Bean Sauce & White Rice