Vegetarian Pack - Mains To Share Pack

Big, bold plant-based cooking in bulk. Five chef-prepared vegetarian mains in generous portions — ideal for families, entertaining or anyone who loves having great food ready to go. Just add your own rice, noodles, pasta or bread.

Subscribe & Save 10% — choose weekly or fortnightly delivery and save 10% on every order. Skip or pause anytime, no lock-in.

HOW TO ORDER

• Menu opens Thursday 9am — closes Sunday 10pm
• Delivered fresh every Wednesday — Melbourne & Mornington Peninsula
• Pick up at our Cheltenham kitchen: Tuesday 4–6pm or Wednesday 9–11am

WEEK OF 3RD AUGUST

1. Hearty Vegan Mushroom Stew 
2. Cashew Pumpkin & Asian Green Stir Fry 
3. Vegetarian Yakisoba Noodles
4. Kung Pao Tofu 
5. Thai Red Vegan Meatballs Curry 

WEEK OF 10TH AUGUST

1. Braised Vegan Pork Belly
2. Vegetarian Chow Mein
3. Vegan Black Bean Stew
4. Satay Tofu Stir Fry 
5. Teriyaki Vegan Seitan Stir Fry 

WEEK OF 17TH AUGUST

1. Japanese Vegan Curry
2. Tofu Bulgogi 
3. Char siu Vegan Chix w Noodles & Green Vegetable
4. Thai Green Vegan Curry  
5. Sweet n Sour Tofu 

WEEK OF 24TH AUGUST

1. Miso Ginger Tofu 
2. Vegan Chickpeas & Mushroom Casserole 
3. Lemongrass Vegan Seitan, Pickles Slaw Vermicelli Noodles
4. Sweet n Sour Tofu 
5. Vegan Chix Roti 

WEEK OF 31ST AUGUST

1. Vegan Sweet Potato & Red Lentils Curry 
2. Vegan Black Bean Stew 
3. Shanghai Fried Noodle w Tofu & Vegetable
4. Tempura Eggplant, Pickles Slaw 
5. Honey Garlic Pumpkin Stir Fry