Vegetarian Meals Pack

WEEKLY MEAL PACK (VEGETARIAN)

All the convenience, plant-based. Chef-prepared, Asian-inspired vegetarian meals (400g each), made from scratch with fresh whole ingredients — ready to heat and eat, no prep. Delivered fresh, freeze for later, new menu every week.

CHOOSE YOUR PACK
Each week we post 5 meals, numbered 1–5. Pick your size:

• 5 meals — meals 1, 2, 3, 4, 5
• 7 meals — the 5-pack plus an extra serve of 1 and 2
• 10 meals — two of each (1–5)
• 14 meals — two of each (1–5) plus an extra serve of 1, 2, 3, 4

Each meal is a single 400g serving.

DON'T WANT ONE OF THE MEALS? SWAP IT.
You'll see two boxes above the Add to Cart button:

• Standing dietary notes — allergies, or anything you never want in your box (no mushroom, no tofu, mild only). Tell us once and we keep it on file for every delivery.
• Swap a meal — don't want one of this week's dishes? Tell us what to swap it for. Subscribers can change their swaps any week by replying to our menu email before the cut-off.

We'll do our best to accommodate every swap. If a dish isn't possible that week we'll contact you before we cook.

Subscribe & Save 10% — choose weekly or fortnightly delivery and save 10% on every order. Skip or pause anytime, no lock-in.

HOW TO ORDER

• Menu opens Thursday 9am — closes Sunday 10pm
• Delivered fresh every Wednesday — Melbourne & Mornington Peninsula
• Pick up at our Cheltenham kitchen: Tuesday 4–6pm or Wednesday 9–11am

WEEK OF 5TH OCT

1. Cashew Tofu Stir Fry with White Rice

2. Vegan Massaman Curry with Pumpkin & Chickpeas, Coconut Rice

3. Stir Fried Macaroni with mushroom & vegetable 

4. Char siu Vegan Chix, Asian Green with White Rice

5. Rotisserie Vegan Chix (Roti Chay) with Red Rice

WEEK OF 12TH OCT

1. Thai Green Vegan Curry with  Coconut Rice

2. Vegan Meatballs, Tamarind sauce with White Rice

3. Vegan Dan Dan Noodles by Connie

4. Black Pepper Tofu Stir Fry with White Rice

5. Eggplant & Chickpeas, Garlic sauce with White Rice

WEEK OF 19TH OCT

1. Vegan Eggplant Chickpea Sweet Potato Stew with Brown Rice

2. Vegan Mapo Tofu with White Rice

3. Vegetable & Tofu With Hokkien Noodles

4. Luffa & Mushrooms stir-fry with White Rice

5. Sweet and Sour Tofu With White Rice

WEEK OF 26TH OCT

1. Braised Vegan Chix with Chestnuts, White Rice

2. Vegan Black Bean & Sweet Potato Stew with Brown Rice

3. Spicy Mushroom Ragu w Noodles

4. Tofu Satay with White Rice  & Asian Green

5. Vegan Stuffed Tofu in Roasted Vegetable Sauce With White Rice