Vegetarian Pack - Mains To Share Pack

Big, bold plant-based cooking in bulk. Five chef-prepared vegetarian mains in generous portions — ideal for families, entertaining or anyone who loves having great food ready to go. Just add your own rice, noodles, pasta or bread.

Subscribe & Save 10% — choose weekly or fortnightly delivery and save 10% on every order. Skip or pause anytime, no lock-in.

HOW TO ORDER

• Menu opens Thursday 9am — closes Sunday 10pm
• Delivered fresh every Wednesday — Melbourne & Mornington Peninsula
• Pick up at our Cheltenham kitchen: Tuesday 4–6pm or Wednesday 9–11am

JULY MENU

WEEK OF 6TH JULY

• Thai Green Vegan Curry 

• Vegan Meatballs, Tamarind sauce 

• Spicy Mushroom Ragu w Noodles

• Black Pepper Tofu Stir Fry  

• Eggplant & Chickpeas, Garlic sauce 

WEEK OF 13TH JULY

• Cashew Tofu Stir Fry

• Vegan Massaman Curry with Pumpkin & Chickpeas

• Vegan Dan Dan Noodles by Connie

• Char siu Vegan Chix, Asian Green

• Rotisserie Vegan Chix (Roti Chay) 

WEEK OF 20TH JULY

• Vegan Eggplant Chickpea Sweet Potato Stew

• Vegan Mapo Tofu

• Vegetable & Tofu With Hokkien Noodles

• Luffa & Mushrooms stir-fry

• Sweet and Sour Tofu

WEEK OF 27TH JULY

• Braised Vegan Chix with Chestnuts

• Vegan Black Bean & Sweet Potato Stew 

• Stir Fried Macaroni with mushroom & vegetable 

• Tofu Satay Stir fry w seasonal green vegetable

• Vegan Stuffed Tofu in Roasted Vegetable Sauce